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Role Description

The Registered Dietitian is responsible for providing expert nutrition and dietary guidance to individuals or groups to promote optimal health. This includes:

• Assessing nutritional needs
• Developing personalized meal plans
• Educating members
• Collaborating with the entire Health and Care Support Team
• Ensuring that all recommendations align with current scientific guidelines and regulatory standards

This is a remote position. Bilingual (Spanish and English) is required.

Essential Responsibilities Include:

• Deliver Medical Nutrition Therapy (MNT) to patients with chronic conditions via video, phone, email, and portal
• Conduct comprehensive nutrition assessments, develop individualized care plans, and provide counseling on dietary modifications
• Use Medically Tailored Meals as educational tools to support patient learning and behavior change
• Leverage Remote Patient Monitoring data and portal feedback to adjust treatment plans and optimize patient outcomes
• Provide evidence-based lifestyle counseling, including behavior change strategies, motivational interviewing, and goal setting
• Manage an independent caseload with 33-35 hours/week of scheduled telehealth appointments
• Monitor patient progress through regular follow-ups, portal engagement, and RPM data
• Maintain accurate, timely documentation in the EMR system following OnPoint Nutrition protocols and regulatory requirements
• Ensure compliance with HIPAA, state licensure requirements, and professional practice standards
• Participate in regular mentorship sessions with senior dietitians and clinical leadership
• Access specialty-specific training in diabetes, CHF, renal, GI, obesity, and behavior change
• Engage in continuing education to strengthen clinical competencies and telehealth skills
• Collaborate with peers through case consultations and team learning

Qualifications

• Minimum of bachelor's degree in nutrition, dietetics, or a related field required
• Master's degree preferred but not required
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential from CDR required
• Active state licensure in AL, FL, NC, NJ, NY, PA, or VA, or the ability to obtain multi-state licensure, is required
• 2+ years of clinical nutrition experience required
• Bilingual (Spanish and English) required
• Experience with EMR systems required
• Strong interpersonal and communication skills; comfort with telehealth technology required
• Experience in chronic disease management and value-based care across underserved populations preferred
• Certification in obesity and weight management (CSOWM) or diabetes care and education specialist (CDCES) preferred
• Familiarity with Remote Patient Monitoring tools preferred
• Patient-centered approach, with the ability to demonstrate empathy and cultural sensitivity
• Strong attention to detail and commitment to accurate documentation
• Open to learning and receptive to receiving feedback
• Ability to manage time effectively and build clinical efficiency