Wonder Franchises logo
Wonder Franchises

We partner with wonderful franchise and multi-site businesses

Regional Director of Operations

OperationsOperationsFull TimeRemoteLeadTeam 1-10Company SiteLinkedIn

Location

California

Posted

22 days ago

Salary

$75K - $90K / year

Seniority

Lead

Associate Degree5 yrs expExperience acceptedEnglish

Job Description

• This position is responsible for an assigned portfolio of franchisees and serves as a trusted partners in driving performance. • You will collaborate closely with franchisees and their operators to set, execute, and exceed their goals across sales, profitability, and unit growth. • To achieve these outcomes, you will coach and influence franchisees to deliver a consistent, safe, and inviting brand experience, accelerate same-store sales growth, and, where applicable, build the organizational capabilities required to support sustainable expansion. • Provide support and guidance to franchise locations to ensure they are operating in accordance with Pizza Factory’s standards and guidelines • Monitor and analyze franchise location performance, identifying areas for improvement and implementing strategies to drive growth and profitability • Track and review on-going data and analytics, and interpret data to provide coaching and recommendations on priorities for franchisees to address • Conduct regular site visits and audits to assess operational and financial performance, as well as compliance with brand standards • Collaborate with franchise owners and managers to develop and implement action plans to address any identified issues or opportunities • Train and educate franchisees on company policies, procedures, and best practices to ensure consistent and high-quality operations and a positive brand experience • Act as a liaison between the franchise locations and corporate headquarters, communicating any updates, changes, or concerns • Conduct market research and stay up-to-date on industry trends to provide strategic recommendations for improving franchise performance • Assist with the onboarding process for new franchise locations, ensuring a smooth and successful transition, and provide support during new store openings • Build and maintain strong relationships with franchise owners and operators, serving as a trusted advisor and resource • Manage travel and administrative expenses responsibly and within parameters established by the franchisor • Complete all required administrative, reporting, and compliance responsibilities accurately and on time • Actively contribute to a culture of inclusion by valuing diverse perspectives, promoting equity, and creating an environment where all individuals feel respected, supported, and empowered to thrive • Demonstrate adaptability in a dynamic environment by stepping in where needed, even outside of core responsibilities, to ensure overall success

Job Requirements

  • Associate or bachelor’s degree preferred or equivalent combination of education and/or experience
  • Minimum 5 years’ experience as a franchise business consultant or multi-unit manager, preferably in the restaurant and hospitality sector; complementary experience in training, health and safety, human resources, or facilities a plus
  • Food Safety Manager Certificate or willingness to obtain it
  • Strong organizational skills with excellent communication skills and the ability to communicate with all levels of the organization.
  • Ability to coach and motivate others to achieve restaurant and corporate goals.
  • Ability to build trust and relationships quickly – low ego and high EQ
  • Strong problem-solving skills and the ability to partner with others to achieve results/resolution.
  • Effective at conflict resolution; able to have hard conversations while maintaining positive relationships
  • Financial and business acumen with a history of running profitable restaurants and comfortable interpreting a P&L
  • Can quickly learn new software and systems; comfortable working remotely and via mobile apps
  • Proven ability to manage multiple priorities with a strong attention to detail.
  • Ability to work weekends, holidays, days and evenings.
  • Licensed to operate an automobile without hours of operations restrictions.
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
  • Ability to work around potentially hazardous chemicals.
  • Must be able to work with all Pizza Factory menu products.
  • Ability to tolerate extreme temperature changes in kitchen and freezer areas.
  • The ability to drive, stand, sit, and walk for extended periods of time.
  • Ability to travel frequently (up to 70%), including overnight stays and airline travel when applicable

Benefits

  • Competitive cash compensation and health benefits

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