• Operational Oversight: Ensure all restaurants in the region adhere to company standards and policies through regular visits and virtual inspections. • Performance Management: Monitor and analyze restaurant performance metrics, including sales, customer satisfaction, and operational efficiency. • Training and Development: Provide ongoing training and support to restaurant managers to enhance their performance and build their benches. • Compliance: Ensure all locations comply with health, safety, and labor regulations. • Franchise Relations: Support franchisees in achieving their business goals and maintaining brand standards. • Strategic Planning: Develop and implement strategies to improve operational efficiency and profitability.