TriMark

Remote Jobs

5 open rolesTeam 1001-5000Latest: Mar 17, 2026, 1:00 AM UTC
Wholesale
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Minimum Salary
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5 Jobs

Project Manager20 hours ago
Full TimeRemoteTeam 1,001-5,000

The Project Manager will oversee all phases of equipment package installations for new foodservice build-outs, involving planning, coordinating, and supervising procurement, shipment, and installation of equipment packages. This role requires serving as the primary liaison between the General Contractor, subcontractors, and internal teams to ensure successful project delivery.

Project managementProcurementContract managementSchedulingBudget managementRisk managementQuality assuranceCustomer relationship managementConstruction coordinationVendor management
United States
Full TimeRemoteTeam 1,001-5,000

The Territory Sales Representative will be responsible for prospecting, penetrating, and maintaining business relationships within the assigned territory, employing strategic and consultative selling tactics to maximize sales and profits of foodservice equipment and supplies. Essential functions include building strong customer relationships, ascertaining needs through active listening, providing innovative solutions, and managing the entire sales cycle from order taking to issue resolution.

United States
$80K - $100K / year
Full TimeRemoteTeam 1,001-5,000

The Foodservice Equipment Sales Executive is responsible for driving revenue growth by identifying and pursuing sales opportunities in the San Diego area. This includes building and maintaining strong client relationships, conducting product demonstrations, and managing the sales process from initial contact to post-sale follow-up.

United States
$90K - $105K / year
Account Executive8 days ago
Full TimeRemoteTeam 1,001-5,000

The Territory Sales Representative will be responsible for prospecting, penetrating, and maintaining business relationships within the assigned territory, maximizing sales and profits of foodservice equipment and supplies using strategic and consultative selling tactics. Essential functions include managing customer relationships, securing new accounts, providing innovative solutions, and accurately processing customer orders.

United States
$70K - $80K / year
Full TimeRemoteTeam 1,001-5,000

The Foodservice Equipment Sales Executive is responsible for driving revenue growth by hunting, identifying, and pursuing Southern California equipment sales opportunities within the foodservice industry. This role involves building and maintaining strong client relationships, conducting needs assessments, providing expert consultation on equipment and layout, and managing the entire sales cycle from initial contact to post-sale follow-up.

United States
$90K - $105K / year