Title: Dietitian Nutritionist

Category Nutrition

Location(s) Frankfort, MI 49635, United States

Salary Range $64600 to $83600

Job ID 986940

Job Description:

Role Overview

Join a great team where our residents and patients are at the heart of everything we do!

Sodexo is seeking a Registered Dietitian for a part time (32 hours/week) position at Paul Oliver Memorial Hospital, a critical access hospital and subacute facility located in beautiful Frankfort, Michigan.  In this role, you'll have the opportunity to provide care across inpatient, subacute and outpatient settings and serve as part of the larger Munson Healthcare clinical team.

• Start with 3 weeks’ vacation and 3 personal days!
• Remote flexibility
• Reimbursement for AND dues, state licensure fees and CDR renewal
• Professional growth via Sodexo's Career Ladder
• Money toward continuing education events
• Up to $5000 tuition reimbursement annually

What You'll Do

• offer compassionate care to patients in the acute, subacute and long term care setting;
• serve as a hands-on leader in the Food & Nutrition Department;
• support ongoing Performance Improvement and Quality Management projects;
• provide training and education to department staff and interdisciplinary healthcare professionals;
• collaborate with the food service operations team regarding meal provision and menu management; and
• ensure DOH/State/Federal and company standards are being upheld.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credential and a great clinical knowledge base;
• excellent communication, leadership and customer service skills; 
• experience with regulatory accreditation and establishing and maintaining standards of care; and
• a strong commitment to excellence in all aspects of patient care.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision