• Help chef-leaders and management analyze food waste data, identify root-causes of food waste, and foster behavior change • Monitor client satisfaction, analyze client outcomes, and prepare ongoing results analyses • Use data to help communicate analytical findings in a way that corporate executives and business managers can easily understand • Train customers in the use of Leanpath products and services and in the implementation of Leanpath food waste prevention methods, either on-location or via web-based training platforms • Oversee the customer journey for a group of clients, monitoring their progress and responding to program issues and questions • Use internal systems to highlight and address performance or compliance issues as well as to devise strategic segment- and industry-specific engagement campaigns and proactively communicate with sites • Coordinate with our Technical Support team to provide front-line support and diagnosis on software or hardware issues