Director, Culinary and Foodservice Operational Strategies
Location
United States
Posted
50 days ago
Salary
$113K - $188K / year
Seniority
Lead
Bachelor Degree7 yrs expEnglishChef
Job Description
• Develop and enhance programs that support the foodservice departments within the Premier membership.
• Ensure member satisfaction with Premier Foodservice Operational Strategies Program.
• Oversee implementation of program components at member sites.
• Assist members in hiring, training, and consultative management support.
• Consult with members on contract optimization opportunities, renegotiation of contracts, and RFPs.
• Market and sell the Foodservice Operational Strategies Programs.
Job Requirements
- 7 or more years of applicable experience
- Bachelor's degree (Required)
- Preferred American Culinary Federation Chef Certification
- Certified Dietary Manager
- Registered Dietitian
- 10 or more years of applicable experience preferred
- Functional experience in group purchasing operations is desirable
- Demonstrated track record of meeting/exceeding sales targets
- Experience in foodservice operations/supply chain/outsourcing
- Proven track record in program development and implementation.
- Experience conducting executive level presentations.
- Master’s degree in culinary arts preferred
Benefits
- Health, dental, vision, life and disability insurance
- 401k retirement program
- Paid time off
- Participation in Premier’s employee incentive plans
- Tuition reimbursement and professional development opportunities
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